Live to Eat - Discovering Salmon
A lot has changed since I last wrote a blog post. I find myself in a different country altogether. Far away from home. Far away from the food, I grew with. My passion for food has remained the same. In fact, it has intensified as I find myself discovering new tastes and flavors. I am cooking more and experimenting even more. My taste buds have had some remarkable experiences. Experiences, that I would like to share Discovering SALMON As a seafood lover, I have always been open to trying new food. Here, I was introduced to a gem. The crown prince of the Seafood - Salmon I have not come across a fish that is so flavorful by itself. From different tries, be it a paprika rub, red wine, white wine or any other, I have concluded that Salmon is best seasoned with plain salt and pepper. And a dash of lime if you please. Bake a Salmon fillet seasoned with salt and pepper and wrapped in an aluminum foil at 350℉ for about 20 mins. Finish it with a dash of lime. Pan Seared
